From: "Lucinda Nichols" <lucindanicholsdn@ginkaku.sps.mot.com>
Subject: Hey, let me know what's going on here..
Date: Sun, 22 Aug 2004 12:22:18 +0000 [thread overview]
Message-ID: <79b701c48842$09fa187e$f833c66b@pamff> (raw)
why wait? get the best % r'ate
Refi first or sec0nd
l0wer your c0st or raise m0ney
http://wwy.ezzalh.com/
please c0nfirm within 24 hrs
---- system information ----
In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.
reply other threads:[~2004-08-22 12:22 UTC|newest]
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